I’ve been cooking since I was 17, mostly helping my mom prepare meals for the family. Over the years, I’ve naturally picked up a lot of skills in the kitchen, and now cooking feels like second nature to me.
But lately, I’ve been finding it harder to enjoy the process—not because I don’t like cooking, but because time is always tight. I need everything to be quick and efficient, especially when I’m preparing meals on busy days. That’s why I’ve been trying to make my kitchen more organized—so I can grab any tools or seasonings without wasting time.
